Hola Food has obtained pork export authorization for Morocco, joining the select group of Spanish plants approved to trade with the country.
Pork Export Authorization Morocco: What It Covers
– Belonging to the Copese Food Group, it joins the group of Spanish slaughterhouses and cutting plants that can send their products to Morocco and the Dominican Republic
– The meat processing center is authorized to operate in highly demanding markets such as China, Japan, and South Korea, guaranteeing the excellence of its quality and food safety standards.
The Hola Food meat processing center, belonging to the Grupo Alimentario Copese business holding company, has recently expanded its list of authorized export countries after obtaining official approval that allows it to export its products to Morocco and the Dominican Republic.
With these new certifications, Hola Food expands its presence in key markets and consolidates the recognition of its quality standards, food safety and compliance with the health requirements demanded by international markets.
Presence in markets with the highest health and safety standards
Currently, Hola Food is authorized to export to South Korea, China, the Philippines, Japan, Vietnam, South Africa, Brazil, Chile, Singapore and Peru, to which Morocco and the Dominican Republic are now added.
The certification obtained for countries such as China, Japan or South Korea, considered among the most demanding in the world in health and food control matters, guarantees the high technical and operational level of the meat processing center.
International certifications as a guarantee of quality
Currently, the meat processing center, located in Villacastín (Segovia), has the international quality and food safety certifications IFS Food and BRCGS, globally recognized standards that certify compliance with the highest requirements in food safety, process management, hygiene, risk control and continuous improvement.
Hola Food also holds Welfair Animal Welfare certification for the sale of whole carcasses and cuts of meat. These certifications, along with country-specific approvals, allow the company to offer the highest guarantees, ensuring meat products are manufactured under strict quality protocols.
These new export approvals sit alongside our existing markets, and buyers can browse the wholesale pork cuts available for shipment or contact our export team to check current authorisation for a specific destination. More on the certifications behind these approvals is available on our Food Quality and Safety page, and background on the IFS Food standard is published by IFS.
What Pork Export Authorization Morocco Means for International Buyers
Obtaining pork export authorization morocco marks a significant milestone for Hola Food and its global B2B partners. Morocco represents a growing market for quality European pork products, and this authorization allows Hola Food to serve distributors and food service companies throughout North Africa. Combined with the Dominican Republic export approval, these certifications demonstrate Hola Food’s commitment to expanding its reach beyond traditional European markets while maintaining the same IFS and BRCGS certified quality standards that buyers worldwide expect.
The Certification Process for New Export Markets
Securing pork export authorization morocco required Hola Food to undergo rigorous veterinary inspections and meet the specific import requirements set by Moroccan food safety authorities. The process involved detailed documentation of production methods, cold chain management, traceability systems and halal compliance where applicable. Spanish regulatory bodies such as AESAN worked alongside Moroccan inspectors to verify that Hola Food’s facilities meet every standard required for cross-border pork trade into these new territories.
Frequently Asked Questions About Pork Export Authorization Morocco
Which Hola Food products are covered by the pork export authorization morocco?
The authorization covers the full range of wholesale pork cuts produced at Hola Food, including carcass, loin, ham, shoulder, ribs, belly and Iberian specialties such as presa, secreto and tenderloin. All products exported under this authorization carry full traceability documentation from origin to delivery.
How does the Dominican Republic export approval complement the Morocco authorization?
Both certifications expand Hola Food’s export footprint beyond Europe, opening access to Caribbean and North African wholesale markets simultaneously. This diversification strengthens supply chain resilience for international buyers seeking a reliable Spanish pork supplier with proven multi-market export capability and over 45 years of industry experience.
Can buyers request custom specifications for exports to Morocco?
Yes. Hola Food works directly with wholesale buyers to accommodate specific cut sizes, packaging formats and labeling requirements for each destination market. Contact us through our wholesale quote request page for tailored export pricing and lead times.