Hola Food expands its international presence with two new certifications

– Belonging to the Copese Food Group, it joins the group of Spanish slaughterhouses and cutting plants that can send their products to Morocco and the Dominican Republic
– The meat processing center is authorized to operate in highly demanding markets such as China, Japan, and South Korea, guaranteeing the excellence of its quality and food safety standards.

The Hola Food meat processing center, belonging to the Grupo Alimentario Copese business holding company, has recently expanded its list of authorized export countries after obtaining official approval that allows it to export its products to Morocco and the Dominican Republic.

With these new certifications, Hola Food expands its presence in key markets and consolidates the recognition of its quality standards, food safety and compliance with the health requirements demanded by international markets.

Presence in markets with the highest health and safety standards

Currently, Hola Food is authorized to export to South Korea, China, the Philippines, Japan, Vietnam, South Africa, Brazil, Chile, Singapore and Peru, to which Morocco and the Dominican Republic are now added.

The certification obtained for countries such as China, Japan or South Korea, considered among the most demanding in the world in health and food control matters, guarantees the high technical and operational level of the meat processing center.

International certifications as a guarantee of quality

Currently, the meat processing center, located in Villacastín (Segovia), has the international quality and food safety certifications IFS Food and BRCGS, globally recognized standards that certify compliance with the highest requirements in food safety, process management, hygiene, risk control and continuous improvement.

Hola Food also holds Welfair Animal Welfare certification for the sale of whole carcasses and cuts of meat. These certifications, along with country-specific approvals, allow the company to offer the highest guarantees, ensuring meat products are manufactured under strict quality protocols.

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