Hola Food has achieved ISO 50001 energy certification, an international standard recognising responsible and efficient energy use.
How the ISO 50001 Energy Certification Was Achieved
This accreditation allows the company to optimize its energy consumption, improve its efficiency and reduce operating costs.
The Hola Food meat processing plant, part of the Copese Food Group, has obtained ISO 50001 certification, an international standard that recognizes the responsible and efficient use of energy. To achieve this certification, Hola Food implemented an Energy Management System that allows it to precisely control its energy consumption and commit to an annual reduction in energy expenditure through investments and actions focused on energy efficiency. Thanks to this certification, the meat processing plant has greater control over its energy consumption and can objectively assess whether the implemented sustainability measures are yielding the expected results.
Alberto Turiel, project manager for the Copese Food Group, explained that among the completed projects, the installation of floating condensate in the plant’s positive and negative temperature refrigeration systems stands out. Furthermore, the next step will be the implementation of piped gas, with the aim of eliminating the unloading and transport of liquefied natural gas (LNG) by road.
“Looking ahead, we plan to insulate the boiler room and implement heat recovery,” Turiel notes. However, Hola Food is currently focused on maintaining its certification and expanding its energy monitoring points. “When we started, we only had one electricity meter and one gas meter; now we have nine meters installed throughout the factory to segment consumption, although there are still areas that need monitoring,” he concludes.
This certification is one of several covered on our Food Quality and Safety page, alongside more detail on our production process on the What Do We Do page. Background on the ISO 50001 energy management standard is available from ISO.
How ISO 50001 Energy Certification Benefits Wholesale Pork Buyers
For international B2B buyers, partnering with an ISO 50001 energy certification holder like Hola Food means working with a supplier committed to sustainable operations and long-term cost stability. Energy-efficient production reduces overhead costs without compromising the strict food safety and quality standards that Hola Food maintains through its IFS and BRCGS certifications. This operational efficiency translates into competitive and stable wholesale pricing for buyers across more than 12 export markets worldwide.
Nine Monitoring Points That Drive Energy Efficiency
Hola Food’s ISO 50001 energy certification is built on a systematic approach to energy management across nine critical monitoring points throughout the meat processing facility. These include refrigeration systems, compressed air networks, lighting, slaughter line machinery, packaging equipment, water heating, cold storage rooms, transport loading docks and administrative buildings. Each monitoring point is tracked continuously using smart meters that feed real-time consumption data into a centralized management dashboard, enabling rapid identification of inefficiencies and immediate corrective action.
Sustainability in Meat Processing
The ISO 50001 energy certification aligns with Hola Food’s broader commitment to sustainable meat processing practices. By reducing energy consumption per kilogram of pork produced, the company lowers its carbon footprint while maintaining the high production volumes that wholesale buyers require. This sustainability focus extends across the entire supply chain, from live animal reception through to final packaging and cold chain logistics, ensuring that every wholesale pork cut is produced with minimal environmental impact.
Frequently Asked Questions About ISO 50001 Energy Certification
What is ISO 50001 energy certification and why does it matter for meat processing?
ISO 50001 is an international standard for energy management systems that requires organizations to establish systematic processes for improving energy performance. In meat processing, where refrigeration and cold chain operations consume significant energy, this certification ensures that facilities like Hola Food operate at peak efficiency while meeting all production quality requirements.
Does ISO 50001 energy certification affect product quality?
No. The ISO 50001 energy certification focuses on optimizing energy use without any compromise to food safety or product quality. Hola Food’s cold chain temperatures, processing speeds and hygiene protocols remain governed by its IFS Superior Level and BRCGS A+ certifications, which are maintained independently and audited annually.
How can buyers verify Hola Food’s energy certification status?
Buyers can request certification documentation directly through our wholesale quote request page. Hola Food provides copies of its current ISO 50001 certificate along with IFS and BRCGS documentation upon request for any prospective or existing wholesale partner.